Teaching Good Things

Practical Skills for Real Life

Teaching Good Things - Practical Skills for Real Life

How to Make an Alabama Football Elephant Cake

Its fall and we live in Alabama. Everyone here eats, breaths and lives football, but not us).

This week I had an order for an Alabama football cake and some specialty cookies. This one feeds about 40-50.

Pans:

Dirty iced with buttercream.

Covered with 2 pieces of fondant.

I used foam poster board for the ears and covered them with fondant. They wedged nicely into the two rounds.

Added a tail with fondant.

Cut two holes for the eyes which allowed the white of the buttercream to show. Used black fondant for the eyeballs.

I used a small plastic deli container for the hat and covered with with some buttercream and fondant. Placed it on the head before it dries.

These were made for the same party! They are VERY time consuming…very!

This is another one I made a couple months ago.

Wedding Cakes and Family Business

Last weekend Olivia and I were vendors at a local bridal show. It was fun to meet so many brides and their family and friends. I also had a great time making connections with other vendors.

For this show we represented the place Olivia is chef at (while she works towards her dream). They contract me out for their cakes and out-of-house catering. This allows me an industrial kitchen when I need it (most cakes I can do from home) and the catering licence.

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On Saturday Cherish, Peach and I went to set up our booth. Ya know… it IS a lot of work, but I love that I can do this WITH my kids and I can do it from home. My kids are learning about many aspects of business from product creation, to customer relations, to the sale.

I’m not just dragging them around with me, they are part of the family business. Cherish is developing a good eye for what looks good and becoming much more hands on with me. She is a detail and numbers girl, which are areas I am weak in. I see us making even a better team as she gets older.

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We always included our older kids in all of our many ventures while they were growing up, and now… they are far exceeding what we have done. I love when Olivia and I can work events like this, or work a wedding together. We know each other and have different strengths and weaknesses that work good together.

Yes, it’s hard and about 95% of it is NOT glamorous. It’s long hours. It’s constant cleaning up messes and hauling heavy loads.

Yes, there are always issues that have to be resolved, personal conflicts, etc… but don’t we deal with that in any “job”? I’d rather be fleshing it out with my family as we build a future together.

Maybe if more families worked together while the children are growing up they would be closer? Stronger? Happier? Maybe… maybe not. But I do believe that their marketable skill level would be greater and that kids would understand the value of a dollar and hard work.

Think about it… kids that grow up on a farm know how to work and work hard. Sad we’ve lost most of our family operated farms.

Kids that grow up with their families owning and running a business know the blood, sweat and tears that go into it… usually. That is unless they are shuffled away to a classroom all day, shielded from real life, from real work. Unless they only reap the rewards of mom and pop’s hard work with vacations, cars, clothes, iphones, all paid college life, etc… with no real time or labor invested.

Why are we as a culture lacking character, work ethic, honesty? Perhaps it’s our own doing because we have created this insane, self-centered bubble for kids to grow up in, forcing them to really believe’ it is about them’, their wants and their comfort as we keep them far from reality, the reality of lasting relationships and the responsibility of hard work? The reality that there is no free ride in life.

Blackberry Jam and Blackberry Syrup

make blackberry syrup

A sweet friend gave us a couple of gallons of blackberries…big, juicy blackberries! Which means my very capable assistants and I had to get busy!

Now… the downside of blackberries are all those little seeds.

The first thing I did was run the berries through the food processor. Let me just say, I LOVE THE FOOD PROCESSOR! It really does make kitchen work so much faster!!!

Then my hard-working Cherish used this old-fashion strainer and wooden pestle, which you can find at thrift stores and yards super cheap!

We made 16 pints of jam and syrup.

I adapted this recipe from AllRecipes.com, added lemon juice, butter and 1/2 a package of pectin rather than 1/3 package. Butter makes all the difference!

Blackberry Syrup

4 cups blackberry juice

4 cups white sugar

1/3 (2 ounce) package powdered pectin

3-4 T lemon juice

1/2 stick of butter

Simple instructions are here.

Blackberry Jam

We followed the directions on the package.

Canning Jam in 30 Minutes

Learn Cake Decorating

Planning Your Pantry

Basic Canning Supplies

Grandma Brodock’s Sweet Pepper Relish

Canning Banana Peppers

honeysuckle jelly

is canning worth it

 

Babies, Cakes, Showers

We are in a season of a LOT of weddings and babies being born, which means a lot of celebrating in our community of friends and family!

frog cake

This week I helped host a baby shower.

Every baby is worthy of celebration whether it is the first or the tenth.

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I’m glad our church loves babies.

Babies are a blessing.

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We had a simple meal with grilled chicken salad, bread, watermelon-feta-mint, chocolate dipped strawberries…and cake of course!

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I love these!

(watermelon-feta-mint)

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Kelly shared a few words of encouragement.

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And this sweet momma…

we are so excited for her. Even though this is baby #2 for her, her house and her arms are always full with babies as her and her husband welcome little ones through foster care. Their love for the fatherless is beautiful!

Children are hard work, foster care is super hard work and praise God for women who are willing to roll up their sleeves and be busy about the work of LIFE and Kingdom building!

Fishing Birthday Cake and Aaron’s Birthday

 

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Last week was Aaron’s 9th birthday.

fish cake

His passion right now is fishing. He’d fish all day every day if we’d let him!

So a fishing cake was perfect for him.

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The icing was a buttercream and the fish and rocks were fondant,

and I used a real fish hook.

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We had a family dinner with cake on his birthday, and then that Saturday we went to play putt-putt golf, out to eat and to Bass Pro Shop. It was a full weekend!

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This was the kids first time to play golf.

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Dad giving the boy some tips.

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Josh helping sweet Cherish.

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:)

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Total Sweetness!

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And his biggest surprise… Big brother Josh (brother-in-law) gave him a new weed eater of his very own, complete with string and a gas can! He was so excited!!!

 

 

A Widow’s Wedding Cake

We doing some catering for the place Olivia is chef at. Last weekend Olivia and I catered a small wedding that was so sweet. The family was a joy to work with. The bride was a widow with three young children. It was beautiful to watch her with her new husband as she glowed… and I think he was as radiant as she was.

Her mother told me, “She never thought she’d love again.” This was one of those weddings you were glad you got to be a small part of.

 

wedding cake strawberries

Maybe it was the hardship of unexpected loss when her first husband died, but she was a non-demanding bride as her mother did most of the organizing. You could tell she was just so happy to just be with her Love, little else mattered.

wedding cake

Her cake was super easy with butter-cream icing.

fruit display

 

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Fruit and vegetable display, chicken salad croissants, cheese and crackers, smoked tuna salad with pita chips and cheese straws.

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“So I would have younger widows marry, bear children, manage their households, and give the adversary no occasion for slander.” 1 Timothy 5:14