Teaching Good Things

This was Jeff’s grandmother’s recipe:

You will need:
onions, bells peppers, salt, sugar, vinegar, water

12 onions

12 Red Peppers
12 Green Peppers
They could be all one color, the combination just makes it pretty.

Wash the peppers and peel the onions.

Chop the peppers up in a blender or food processor…or by hand.
If you use a blender add some water so the pieces will chop freely. Do NOT over chop, you just want them in small pieces, not into mush.
Drain the excess water off after chopping.
Put the peppers in a large saucepan.

Do the same with the onions…this is tough on the eyes…
Although, once I got through the initial cry, the onions didn’t bother me. :o)
Chop and drain.

Add the onions to the peppers and mix well.

Pour enough boiling water to cover the mixture.
Let it stand for about 5 minutes.
Do not drain the water off.

Add 2 cups of vinegar…

2 cups sugar…

3 tablespoons of salt.
Mix well, bring to a boil for 5 minutes.

Pour into canning jars and process in a hot bath for 5 minutes.
Be sure to keep one jar out to eat this week! :o)
This is WONDERFUL with any kind of meat.