I LOVE scones!!!

They are like a sweet biscuit…and not good for you, but they are good for a treat.

I made some for our ladies’ brunch/book study at church. They are also perfect for teas.

The video tutorial below says to bake them on a cookie sheet, I baked these in my cast iron skillet.

I made double batch cutting the second half smaller than the first.

I made a cream to put on them which was simply cream cheese and some strawberry preserves.

Cream Scone Recipe:

INGREDIENTS:
2 cups flour
2 tbsp sugar
1 ½ tsp salt
1 tbsp + 1 tsp baking powder
10 tbsp unsalted butter, very cold and diced into small cubes
½ cup of heavy cream
1 tbsp vanilla
2 eggs

 

 

Don't forget...