I LOVE scones!!!
They are like a sweet biscuit…and not good for you, but they are good for a treat.
I made some for our ladies’ brunch/book study at church. They are also perfect for teas.
The video tutorial below says to bake them on a cookie sheet, I baked these in my cast iron skillet.
I made double batch cutting the second half smaller than the first.
I made a cream to put on them which was simply cream cheese and some strawberry preserves.
Cream Scone Recipe:
2 cups all-purpose flour
1/4 cup granulated white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup cold unsalted butter, cut into pieces
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup milk or heavy cream