1 - 8″ round

1 - 9×13

1 - 8″ square

Cut to shape.

Carve arm, then lay it on top of the other one so they are the same size and shape.

‘Glue’ together with buttercream.

Dirty ice with buttercream. Ice head with a bright yellow and then hot knife it to make it smooth. Add hair with a decorating spatula.

This is decorated with a 21 star tip - super easy!

I piped out the parts that needed to be accented before adding the stars.

Lastly, add the black. white and gray accents.

Let the black air dry for a few minutes before adding the white so it won’t bleed.

How to Make an Elephant Cake