Let’s learn something new in less than 10 minutes!
Olivia and her Can’t *Liv* without Biscuits and Sausage Gravy!
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Everyone is busy and the last thing we want to do is to add more to our day, but at the same time we want to always be learning, always improving. 
Surely we can take 10 minutes once a week and learn something new, or learn a new way of doing something?
Category: Baking, Lessons in Less than Ten
Lisa says:
One of our favorite breakfasts is scrambled eggs with biscuits and gravy! I’ve always followed a recipe from Southern Living, but I’m going to try your version this weekend. We, too, enjoy the Jimmy Dean w/ sage, but have been making our own sausage to avoid the nitrates and msg. Thanks so much for sharing! Looking forward to seeing what else you come up with.
Blessings, ~Lisa
Leslie from Virginia says:
Love it!!!
Susan says:
I tried your biscuit recipe this weekend. My husband loved them and I was very pleased. Making the gravy is next.
I really enjoy your blog and commend what you are trying to do. Teaching things that have become forgotten or just have not been learned. Keep up the good work.
Susan
Kathy says:
So glad to her that!!! Keep that man happy!
Deanna says:
I love my cast iron too! I don’t even own anything non-stick, as the cast iron is non-stick after it becomes very seasoned.
I’ve been married for 30 years and still can’t make decent biscuits, so I will give this another try. After all, I’m going to be a new grandma, and what grandma can’t make great homemade biscuits?!? Also, I noticed that you have a smooth top stove like I do, and I still like using my cast iron, even though I’ve been told not to use in on smooth tops. Mine is black too, so it may be a bit more forgiving than if it were white. Love to all!
Kathy says:
I love my cast iron!!!