We came across a real good deal on ripe bananas and decided it was time to make some banana bread for the freezer. This recipe is so good! I love having several loaves in the freezer to pull out for company or even to take for someone who is struggling or for a hostess gift. I wrap mine individually and then place in a freezer ziplock.

This is a great recipe for beginners. I showed Cherish (10) how to make the first batch and she made the remaining 3 batches without me.

Chocolate Banana Bread

Sift in a bowl:

• 1 3/4 c. flour
• 1/4 c. unsweetened cocoa powder
• 1 c. sugar
• 1 t. baking powder
• 1/4 t. baking soda
• 1/4 t. salt

Mix in another bowl:

• 2 large eggs, lightly beaten
• 1 stick butter, melted and cooled
• 3-4 ripe bananas, mashed well
• 1 t. vanilla extract

Add the banana mixture into the dry ingredients, be careful not to over-mix.

Gently mix in:

• 1/2 c. semi-sweet chocolate chips

Grease your loaf pan.

Bake at 350 degrees for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean.

Cool completely before wrapping.

Cheese straws are definitely a southern thing!

I made these a few weeks ago for a wedding reception. They are really easy and MUCH cheaper if you make them yourself rather than buying them pre-made.

And when you want southern food it is best to learn from a southerner. I love Paula Dean‘s recipes.

Cheese Straws

1/2 cup (1 stick) butter, at room temperature
2 cups shredded sharp Cheddar, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper

You can read how to make these simple treats and even watch Paula’s video clip here.

I did not use a cookie press to make them, I rolled them out and cut them with a pastry wheel - super easy!