Is canning worth it? It depends. Overall I’d say yes, but it does depend on your situation and season of life.
You have to consider the cost of supplies, the food, your time and the canned food quality.
When you start buying jars, lids, a canner (especially if you buy a pressure cooker) and other supplies you may think it is not cost effective.
Here are some things to consider as you begin:
Supplies-
- It does take an investment to begin with, start out slowly.
- Watch at yards sales and thrift stores you can buy up a bunch of used jars.
- Be sure there are no chips or nicks on the jar opening when buying them used.
- You may have family members, especially older ones that are no longer canning that may love to hand down their jars to you.
- If you are buying a pressure cooker used, be sure to have it tested before using it. Usually your local Cooperative Extension can help you with that.
- Once your supplies are bought they will last you for years and years…and years!
The Food-
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