Spring is here and so is the rain!
Three little kiddos and a ‘caged-up’ hyperactive hubby calls for some drastic measures!
I turned 8 year old Cherish loose in the kitchen to bake cupcakes by herself.
She did all of the measuring and EVERYTHING just right…
she was pretty proud of herself!
I made up some peanut-butter icing for them,
which was the perfect touch for these warm chocolate cupcakes.
I made the Peanut-butter Icing without measuring so the following are rough measurements.
* 1 cup creamy peanut-butter
* 2-3 cups 10x sugar
* 1 stick butter (NOT margarine)
If it is still too dry/crummy add a little milk or water.