What to Do with All That Squash!
June 22, 2009
It’s time for all that wonderful squash and zucchini to be coming in. Even if your squash or zucchini did not do well, you can buy them for a good price right now and for the next several weeks, so store up for the winter. Remember to buy while items are at their peek and buy local if you can.
Let’s share how you are preserving and cooking your squash. I’ll combine all the suggestions and recipes in Friday’s From Seeds to Harvest Update! You can email me or just leave it in the comments section here.
Topics: From Seeds to Harvest/Gardening Challenge | 1 Comment »
Comments (1)
Recipe Tip: With the squash that we have gotten so far, I used a nifty little gadget called a Spiralizer to cut them in thin ringlets. (Actually, sweetie pie, Lydia, cut them and then proceeded to eat them! Yes, Miss Picky!) By marinading them in olive oil and soy sauce, they could be eaten raw, but tasted as though they had been sauteed. Mmmmmm!
Blessings,
Robin