Zucchini is our main crop coming in right now… it is soooo good! Emma and Cherish blanched a bunch to put in the freezer.
Here is a video clip how to make zucchini noodles. I tried this recipe, but we didn’t like the nutmeg, so next time we’ll leave that off.
Since I am trying to stay away from the white sugar and white flour I may make these noodles for myself for our traditional Sunday pasta and sauce.
The ways to use zucchini are endless! You can throw it in just about anything; think muffins, pancakes, stir-fry, salads, juice…
and even on pizza as I did here!
Use tiny chunks and top with cheese and no one will know the pizza is a little good for them!
Over the next few weeks I hope to make some zucchini bread to put in the freezer too and get enough blanched zucchini stocked up for stir fries and such.
How is your garden going?
The Real Food Link Up series will be posted each Wednesday. Please share how you are incorporating healthy REAL food to your diet, even if it is just baby steps, OR how your garden plans are coming along.