Mega-Grilling and Super-Size It!
May 5, 2009
When cooking, SUPER SIZE IT!
Another way to save time and money in the kitchen is to grill a bunch of meat at one time. This way you are not heating up the kitchen and making a pile of dirty pans.
Once it is grilled and cooled I package it in freezer bags and freeze, leaving out a couple day’s worth meat. To warm it I just pop it in the microwave or a skillet with just a little water.
This is probably my favorite way to cook meat.
Another option to save time is to make a big pot of soup and eat from it for lunches most of the week.
If you don’t want to do the once a month cooking, or bi-monthly cooking, try cooking double the amount (super-size-it) when you cook. Eat it the next night or freeze it for next week.
These are the biggest time savers I know!
Topics: Cooking, Frugal Choices, Homemaking, Resourcefulness | 1 Comment »
Comments (1)
[...] other thing is to do as much cooking outside as possible. Yes, we do use our mega grilling but we have also established an outdoor kitchen. We are very blessed to have a pavilion, so [...]