We recently bought some free range chickens from a local family. I love being able to feed my family food that is organic as much as possible. After eating the roasted chicken I saved the bones to make a broth. Today it was cold and rainy here, having the broth on most of the day simmering made it smell and feel ‘warm’.
We will enjoy some broth and some chicken and dumplings from this.
Using Bones and Vegetables: