We recently bought some free range chickens from a local family. I love being able to feed my family food that is organic as much as possible. After eating the roasted chicken I saved the bones to make a broth. Today it was cold and rainy here, having the broth on most of the day simmering made it smell and feel ‘warm’.
We will enjoy some broth and some chicken and dumplings from this.
Using Bones and Vegetables:
Kathy
writer, video producer, wife and mother at Teaching Good Things
Titus 2:3 says that we are to be
"...teachers of good things...".
We believe that part of these good things are practical skills that we all need in every day life to care for our family and neighbors.
One of our primary responsibilities as parents is equip our children with the skills and tools to one day be productive, well rounded adults. Children need to be exposed to many different areas of work. Not only should they know how to work, but they should want to work.
May the favor of the Lord our God rest upon us;
establish the work of our hands for us-
yes, establish the work of our hands.
Psalm 90:17
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Category: Cooking, Lessons in Less than Ten
Lisa says:
How funny that you’re sharing these videos today…guess what’s simmering on my stove as I type? That’s right, chicken stock.
Blessings, ~Lisa
Kathy says:
I just finished a bowl of chick and dumplins…perfect on a nasty day!