How to Cook, Peel and Devil Eggs -Video
April 1, 2010
Use eggs that are about 1 and 1/2 to 2 weeks old.
Fill pot with enough water to cover eggs and 1 teaspoon baking soda.
Bring eggs to a full boil and then simmer for about 15-20 minutes.
Drain and cover with cold water.
Let cool completely before peeling.
Rinse with cold water.
Paula Deen – gotta love her!
Topics: Cooking | 1 Comment »
Comments (1)
As they say in Mitford… “What is the difference between stuffed eggs and deviled eggs?” “None, but I always call mine stuffed. There’s enough devilment in the world with out deviling eggs!”
Light From Heaven (paraphrased)!
Jessica