How to Blanch Squash to Freeze It
June 22, 2010
Emma!
Everyone here has tons of yellow squash coming in. Today Emma and I blanched a bunch to get it in the freezer. HERE is a great tutorial with pictures on how to blanch and freeze all those veggies from my favorite canning site!
These will be great this winter in stir fry and squash casseroles!!!
Topics: Food Storage, Garden | 2 Comments »
Comments (2)
I used that same website for freezing my squash on Saturday!
I really like that site. We are doing much better this year than we did last year, but I’m thankful for your Gardening Challenge last year b/c it was so instrumental in getting me motivated to begin growing more of our own food and preserving it for our family. I am always afraid to fail, so many times I don’t even try. Your challenge last year helped me to be okay with failing. All we had were a few tomatoes last year. This year we have cucumbers and squash. Tomatoes on the plants and okra, corn, melons and beans are coming along. A little better but still room for improvement next year.
Thank you!
I know this is a bit off-topic (well… maybe a tad more than a bit) but….. I love Emma’s T-shirt!