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	<title>Comments on: Grinding with a Vita Mix</title>
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	<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/</link>
	<description>Equipping Families with Practical Skills for Real Life!</description>
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		<title>By: Kathy</title>
		<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/comment-page-1/#comment-8885</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Wed, 06 May 2009 16:25:21 +0000</pubDate>
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		<description>Jen, I didn&#039;t know Sams did demos on these. How do we go about knowing when? These would be VERY nice items for my daughters&#039; hope chest.

Laurie, 

Yes, you do have to watch that it does not get too hot. Usually I do about 2 cups of grain at a time and do 3-4 &#039;loads&#039;, then wait 10 minutes or so and do more; never letting it grind for more than 2 minutes at a time.  Because I am usually grinding while I am doing other things the waiting for it to cool off is not a big issue for me.  I only do 1-2 gallon size freezer ziplocs at a time.</description>
		<content:encoded><![CDATA[<p>Jen, I didn&#8217;t know Sams did demos on these. How do we go about knowing when? These would be VERY nice items for my daughters&#8217; hope chest.</p>
<p>Laurie, </p>
<p>Yes, you do have to watch that it does not get too hot. Usually I do about 2 cups of grain at a time and do 3-4 &#8216;loads&#8217;, then wait 10 minutes or so and do more; never letting it grind for more than 2 minutes at a time.  Because I am usually grinding while I am doing other things the waiting for it to cool off is not a big issue for me.  I only do 1-2 gallon size freezer ziplocs at a time.</p>
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		<title>By: JenT</title>
		<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/comment-page-1/#comment-8883</link>
		<dc:creator>JenT</dc:creator>
		<pubDate>Wed, 06 May 2009 15:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2097#comment-8883</guid>
		<description>I love our Vita-Mix.  We got ours when they were doing a demo at Sam&#039;s Club.  We got the dry container in the special PLUS it was like $100 cheaper than buying online.  We just used our dry container yesterday to make powdered sugar.  (We ate beignets for lunch).  My advice for anyone who wants one: check and see when they do the demos at Sam&#039;s Club.  They have then about twice a year.  Get them then.  And get the latest model.  It can make peanut butter withOUT adding any oil.  We still have to add a smidgen of oil with peanuts if we want peanut butter.  Sorry for the long comment.  I just really, really like our Vita-Mix!</description>
		<content:encoded><![CDATA[<p>I love our Vita-Mix.  We got ours when they were doing a demo at Sam&#8217;s Club.  We got the dry container in the special PLUS it was like $100 cheaper than buying online.  We just used our dry container yesterday to make powdered sugar.  (We ate beignets for lunch).  My advice for anyone who wants one: check and see when they do the demos at Sam&#8217;s Club.  They have then about twice a year.  Get them then.  And get the latest model.  It can make peanut butter withOUT adding any oil.  We still have to add a smidgen of oil with peanuts if we want peanut butter.  Sorry for the long comment.  I just really, really like our Vita-Mix!</p>
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		<title>By: Laurie</title>
		<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/comment-page-1/#comment-8881</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Wed, 06 May 2009 14:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2097#comment-8881</guid>
		<description>I, too, use the VitaMix for grinding grains. 
The only problem I have with it is that it will only do a few &quot;loads&quot; of grain before it heats up. Once it gets too warm, the flour gets moist and sticks. 
I do no more than 3 cups of grain at a time..and do up to 3 loads. After that, I wait until it is completely cooled down to do any more.

Other than this, I love my Vita Mix!!! It just makes grinding wheat for both pizza dough making and bread baking a little tough.</description>
		<content:encoded><![CDATA[<p>I, too, use the VitaMix for grinding grains.<br />
The only problem I have with it is that it will only do a few &#8220;loads&#8221; of grain before it heats up. Once it gets too warm, the flour gets moist and sticks.<br />
I do no more than 3 cups of grain at a time..and do up to 3 loads. After that, I wait until it is completely cooled down to do any more.</p>
<p>Other than this, I love my Vita Mix!!! It just makes grinding wheat for both pizza dough making and bread baking a little tough.</p>
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		<title>By: Christine</title>
		<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/comment-page-1/#comment-8880</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Wed, 06 May 2009 13:21:49 +0000</pubDate>
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		<description>Awesome! I love my Vita Mix and am saving up for the dry container. Blessings!</description>
		<content:encoded><![CDATA[<p>Awesome! I love my Vita Mix and am saving up for the dry container. Blessings!</p>
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