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	<title>Teaching Good Things - Equipping You for Real Life &#187; Recipes</title>
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	<link>http://teachinggoodthings.com/blog</link>
	<description>Equipping Families with Practical Skills for Real Life!</description>
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		<item>
		<title>Today&#8217;s Table &#8211; Venison Stew</title>
		<link>http://teachinggoodthings.com/blog/todays-table-venison-stew/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-venison-stew/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:32:25 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=11140</guid>
		<description><![CDATA[&#160; &#160;   I love making venison stew in the cast iron dutch oven! Venison Stew Cook on med-high heat for 3-4 minutes, DO NOT OVER COOK: 2-3 tablespoons olive oil 2 pounds venison stew meat When it is just about done add and saute for 1-2 minutes: 2 onions &#8211; chopped 1-2 stalks celery [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/todays-table-venison-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sausage Bread</title>
		<link>http://teachinggoodthings.com/blog/sausage-bread/</link>
		<comments>http://teachinggoodthings.com/blog/sausage-bread/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 02:39:47 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=10560</guid>
		<description><![CDATA[&#160; Sausage Bread Makes 2 loaves 1 pound of sweet or hot Italian Sausage 1 pound of Mozzarella Cheese 2 pizza or bread dough Italian Seasoning Optional: 1 onion, 1 pepper, mushrooms, black olives Use Italian Sausage. If you cannot get it in bulk, use the links, just slide the sausage out of the casing. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/sausage-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Almond Icing Recipe</title>
		<link>http://teachinggoodthings.com/blog/chocolate-almond-icing-recip/</link>
		<comments>http://teachinggoodthings.com/blog/chocolate-almond-icing-recip/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:57:21 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=10231</guid>
		<description><![CDATA[I made this cake in celebration of the baptism of twins at our church a couple of weeks ago.  What a sweet time of rejoicing! &#160; First I completely iced it with a chocolate almond icing&#8230; then using a 104 rose tip I made pink &#8216;ruffles&#8217; on the sides. The icing I used I made [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/chocolate-almond-icing-recip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Super Easy Yummy Bunt Cake</title>
		<link>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/</link>
		<comments>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:59:35 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9465</guid>
		<description><![CDATA[One and a half cake mixes in a bunt pan. Bake it. Drizzle on a favorite ice cream topping while it is still warm so it will absorbs it. Add a little more after it cools completely. Easy and YUM! Subscribe to the comments for this post? Share this on Facebook Email this to a [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Table &#8211; Emma&#8217;s Tomato Basil Soup</title>
		<link>http://teachinggoodthings.com/blog/todays-table-emmas-tomato-basil-soup/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-emmas-tomato-basil-soup/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 08:07:42 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9387</guid>
		<description><![CDATA[&#160; Olivia has embarked on a 60 30 day fast so Emma has taken over most of the cooking in our home, and let me say, she&#8217;s doing great! The other night she made this wonderful tomato basil soup from scratch. Tomato juice and fresh tomatoes, peeled Roasted garlic and onions Fresh basil, chopped Salt [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/todays-table-emmas-tomato-basil-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>High Ratio Buttercream Icing</title>
		<link>http://teachinggoodthings.com/blog/high-ratio-buttercream-icing/</link>
		<comments>http://teachinggoodthings.com/blog/high-ratio-buttercream-icing/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 08:56:52 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9081</guid>
		<description><![CDATA[Buttercream icing made with high ratio shortening has a delightful and light taste to it, almost like a whipped cream icing. It uses less sugar than regular buttercream icing. It is easy to decorate with, but it can be sensitive to humidity. It also has a slight shine to the finish. You would buy high [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/high-ratio-buttercream-icing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Chocolate Buttercream Recipe</title>
		<link>http://teachinggoodthings.com/blog/chocolate-buttercream-recipe/</link>
		<comments>http://teachinggoodthings.com/blog/chocolate-buttercream-recipe/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 16:29:01 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9078</guid>
		<description><![CDATA[1 c. Crisco 1 c. butter, not margarine 1 tsp. vanilla 1 bag. 10X sugar 1 1/4 c. sifted cocoa 6-10 tbsp. water 3 tbsp. light corn syrup; optional &#160; &#160; Cream Crisco, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down bowl often. Add [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/chocolate-buttercream-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Buttercream Icing Recipe</title>
		<link>http://teachinggoodthings.com/blog/buttercream-icing-recipe/</link>
		<comments>http://teachinggoodthings.com/blog/buttercream-icing-recipe/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 15:48:05 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9065</guid>
		<description><![CDATA[This is my standard icing. It is good for traditional cake decorating. 1 cup Crisco shortening (not butter flavor) 1 teaspoon vanilla (clear if you want it white) 4 cups sifted confectioners&#8217; sugar (Dominos Sugar works best) 2 tablespoons milk (or water) In large bowl, cream shortening and butter with an electric mixer. Add vanilla. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/buttercream-icing-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Scones with Cream- Video Tutorial</title>
		<link>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/</link>
		<comments>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:21:08 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7945</guid>
		<description><![CDATA[I LOVE scones!!! They are like a sweet biscuit&#8230;and not good for you, but they are good for a treat. I made some for our ladies&#8217; brunch/book study at church. They are also perfect for teas. The video tutorial below says to bake them on a cookie sheet, I baked these in my cast iron [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Table- OK, maybe I&#8217;m a little selfish&#8230;</title>
		<link>http://teachinggoodthings.com/blog/todays-table-ok-maybe-im-a-little-selfish/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-ok-maybe-im-a-little-selfish/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 19:05:16 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7758</guid>
		<description><![CDATA[One night a week Emma has to cook a new recipe, we shoot for Thursdays, but sometimes that doesn&#8217;t work out; remember flexibility is important to any routine! This week she cooked Friday night and Olivia was at home. We try to have company every other Friday night, but that doesn&#8217;t always work out either. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/todays-table-ok-maybe-im-a-little-selfish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Make a Snowman Cheese Ball</title>
		<link>http://teachinggoodthings.com/blog/how-to-make-a-snowman-cheese-ball/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-make-a-snowman-cheese-ball/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 08:06:06 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Food Art]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7281</guid>
		<description><![CDATA[My girls have made this several times in years past, it&#8217;s always a hit at the kid&#8217;s parties! Snowman Cheese Ball 2 packages of cream cheese 1/2 pound of Cheddar cheese 1 T horseradish sauce 3-4 green onions Chill in refrigerator a couple of hours. Spread plain cream cheese on him if you want him [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-make-a-snowman-cheese-ball/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Green Bean Casserole &#8211; Video Tutorial</title>
		<link>http://teachinggoodthings.com/blog/green-bean-casserole-video-tutorial/</link>
		<comments>http://teachinggoodthings.com/blog/green-bean-casserole-video-tutorial/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 19:35:08 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving Holidays]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6930</guid>
		<description><![CDATA[Emma always makes our green bean casserole. Subscribe to the comments for this post? Share this on Facebook Email this to a friend? Tweet This!]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/green-bean-casserole-video-tutorial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Stuffed Strawberries</title>
		<link>http://teachinggoodthings.com/blog/cheesecake-stuffed-strawberries/</link>
		<comments>http://teachinggoodthings.com/blog/cheesecake-stuffed-strawberries/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 08:55:47 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6684</guid>
		<description><![CDATA[Wash and dry strawberries and melt chocolate chips in the microwave or double boiler. Using a small paring knife cut the tops off and carve out a hole without going through the berry. Dip the bottoms in the melted chips and place on freezer wrap or parchment paper to let them harden. Whip together 1 [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/cheesecake-stuffed-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Summer Vegetable Quesadillas</title>
		<link>http://teachinggoodthings.com/blog/summer-vegetable-quesadillas/</link>
		<comments>http://teachinggoodthings.com/blog/summer-vegetable-quesadillas/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 08:00:47 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6184</guid>
		<description><![CDATA[  One of my favorite meals. Squash, zucchini, bell pepper, onion (whatever is on hand)&#8230; Sauteed in my cast iron skillet, using olive oil and some minced garlic; the smell is out of this world! Saute until just tender, not soft and mushy. You can add some seasoning, I like Greek, you can use what [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/summer-vegetable-quesadillas/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Today&#8217;s Table- Calico Salad</title>
		<link>http://teachinggoodthings.com/blog/todays-table-calico-salad/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-calico-salad/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 08:00:15 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5847</guid>
		<description><![CDATA[This is one of our favorite fresh vegetable dishes. The recipe varies depending on what I have on hand. The main ingredient is the cucumber. The fresher the veggies the better it taste; the more variety of the color the better it looks! Cucumbers Onions (red, yellow or green) Bell Peppers Tomatoes (cherry are best) [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/todays-table-calico-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Whole Wheat Blueberry Pancakes</title>
		<link>http://teachinggoodthings.com/blog/whole-wheat-blueberry-pancakes/</link>
		<comments>http://teachinggoodthings.com/blog/whole-wheat-blueberry-pancakes/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 08:04:06 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5792</guid>
		<description><![CDATA[Whole wheat blueberry pancakes are a very healthy breakfast! I always make a bunch at one time, that way we can have them several times that week, they are also a great snack for growing kiddos! My recipe varies from time to time depending on what I have on hand. Sometimes I use buttermilk, or [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/whole-wheat-blueberry-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Better Than Ice Cream &#8211; Well Almost!</title>
		<link>http://teachinggoodthings.com/blog/better-than-ice-cream-well-almost/</link>
		<comments>http://teachinggoodthings.com/blog/better-than-ice-cream-well-almost/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:57:20 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Food Storage]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5780</guid>
		<description><![CDATA[We are serious ice cream lovers in this house, maybe because Jeff and I both come from a heritage of dairy farmers? ;o) Or maybe because it just taste so darn good! In my constant battle with the bulge I am always looking for &#8216;healthy&#8217; alternatives.  Frozen seedless grapes are one of my favorites! They [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/better-than-ice-cream-well-almost/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Today&#8217;s Table- Antipasto</title>
		<link>http://teachinggoodthings.com/blog/todays-table-antipasto/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-antipasto/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 11:03:38 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5727</guid>
		<description><![CDATA[Antipasto is made of bite-sized portions of meats, cheeses, pickles, cucumbers, peppers, onions and olives and is the first course of any good Italian meal. Eating your meal in courses makes meal time more interactive and enjoyable. Antipasto comes from the word  antepasto, meaning before, and is served before the pasta course. It is meant [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/todays-table-antipasto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>How to Make Whipped Cream (Cool Whip)</title>
		<link>http://teachinggoodthings.com/blog/how-to-make-whipped-cream-cool-whip/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-make-whipped-cream-cool-whip/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 11:09:39 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5708</guid>
		<description><![CDATA[Once you&#8217;ve eaten whipped cream you&#8217;ll never want to eat Cool Whip again; and it is super easy to make. All you need is some heavy cream, sugar and a mixer. Pour in about 1/2 a quart (there are no exact measurements). Once you make it a few times you will be a good judge [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-make-whipped-cream-cool-whip/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Today&#8217;s Table- Chicken Tortellini</title>
		<link>http://teachinggoodthings.com/blog/todays-table-chicken-tortellini/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-chicken-tortellini/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 09:48:52 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5586</guid>
		<description><![CDATA[Serves 6 First mix 2.5 oz. package of Goat Cheese A little over half of a 14. oz can of Spinach Leaves 2 cups of shredded Mozzarella (save a handful or two for later) Next you need 6 pieces of Chicken Breast These come rather thick, so you will have to fillet them in half. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>How to Dip Chocolate Covered Strawberries</title>
		<link>http://teachinggoodthings.com/blog/how-to-dip-chocolate-covered-strawberries/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-dip-chocolate-covered-strawberries/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 08:13:04 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Food Art]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5402</guid>
		<description><![CDATA[Strawberries from last weekend&#8217;s wedding reception. I think we could go as far as to say that chocolate covered strawberries are HEALTHY! Strawberries are good for you and so is good chocolate! ) The key is moderation. ) I know this is a real simple thing, but I thought I&#8217;d post it anyway in case [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Today&#8217;s Table &#8211; Chicken Salad</title>
		<link>http://teachinggoodthings.com/blog/todays-table-chicken-salad/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-chicken-salad/#comments</comments>
		<pubDate>Wed, 26 May 2010 23:06:32 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5248</guid>
		<description><![CDATA[Chicken salad, on green leaf lettuce, fresh veggies (grape tomatoes and cucumbers). Of course hubby had left over enchiladas with his, because chicken salad just ain&#8217;t enough to satisfy  a hard workin&#8217; man! Chicken Salad (No exact measurements) 4-5 Shredded cooked chicken breast Sliced seedless grapes &#8211; a cup or so. Chopped &#8211; pecans a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Easy Cheese Straws</title>
		<link>http://teachinggoodthings.com/blog/easy-cheese-straws/</link>
		<comments>http://teachinggoodthings.com/blog/easy-cheese-straws/#comments</comments>
		<pubDate>Mon, 24 May 2010 22:25:25 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=5229</guid>
		<description><![CDATA[Cheese Straws are something unique to the southern part of the United States! You will find them at showers, teas and receptions. To buy a package of them at a store you will pay about $4.50 for 4-5 servings It was going to cost me about $40 to buy enough cheese straws for a reception [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Today&#8217;s Table- Grilled Chicken Salad</title>
		<link>http://teachinggoodthings.com/blog/todays-table-grilled-chicken-salad/</link>
		<comments>http://teachinggoodthings.com/blog/todays-table-grilled-chicken-salad/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 23:34:42 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Today's Table]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=4867</guid>
		<description><![CDATA[I LOVE GREEK seasonings!!! I LOVE GREEK FOOD! ;o) Picture the Mom on Big Fat Greek Wedding and that is me&#8230; that is my heart, a heart for my family! ;o) Only thing is I am not Greek. Sprinkle some of this seasoning on the meat, grill it on the George Foreman grill and it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Emma&#8217;s Sausage Balls</title>
		<link>http://teachinggoodthings.com/blog/emmas-sausage-balls/</link>
		<comments>http://teachinggoodthings.com/blog/emmas-sausage-balls/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 03:52:06 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=3936</guid>
		<description><![CDATA[3 cups baking mix 1 pound sausage 1 egg 12 oz. shredded cheddar cheese Place everything in a bowl. Mix thoroughly with your hands. Pack small balls tightly. Place on un-greased baking sheet. Bake at 350 for 20-25 minutes. Enjoy with some BBQ sauce or honey mustard sauce&#8230;or plain. These freeze well so they can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Orange-Chocolate Chip Pancakes</title>
		<link>http://teachinggoodthings.com/blog/orange-chocolate-chip-pancakes/</link>
		<comments>http://teachinggoodthings.com/blog/orange-chocolate-chip-pancakes/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 23:01:09 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=3329</guid>
		<description><![CDATA[&#160; &#160;I love having breakfast for supper! &#160; These are so good they don&#8217;t even need any syrup on them! Use any pancake recipe. Mine is a whole wheat recipe that I have no exact measurements for, I just throw it in until it looks right. &#160; So just choose a recipe. &#160; For the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bread in the Kitchen Aid</title>
		<link>http://teachinggoodthings.com/blog/bread-in-the-kitchen-aid/</link>
		<comments>http://teachinggoodthings.com/blog/bread-in-the-kitchen-aid/#comments</comments>
		<pubDate>Sat, 30 May 2009 09:37:55 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2390</guid>
		<description><![CDATA[&#160; HERE is a great little video clip on how to make bread in a Kitchenaid. You just use your favorite recipe. Soft White Bread Recipe Makes 2 loaves &#160; Ingredients * 4 cups bread flour * 1/2 cup shortening (melted) * 1/2 cup buttermilk * 1 cup lukewarm water * 2 packages dry yeast [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Taco Salad</title>
		<link>http://teachinggoodthings.com/blog/taco-salad/</link>
		<comments>http://teachinggoodthings.com/blog/taco-salad/#comments</comments>
		<pubDate>Sat, 16 May 2009 20:00:18 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2205</guid>
		<description><![CDATA[&#160; Taco Salad Place your tortilla chips on top of the lettuce. Add ground beef; browned and seasoned with taco flavoring. Add grated cheese, black olives, chopped onions, refried beans, salsa, and sour cream&#8230;give and take what you like. This is a meal that you can stretch for big gatherings. &#160; &#160; &#160; &#160; Subscribe [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bean Storage and Bean Recipes</title>
		<link>http://teachinggoodthings.com/blog/bean-storage-and-bean-recipes/</link>
		<comments>http://teachinggoodthings.com/blog/bean-storage-and-bean-recipes/#comments</comments>
		<pubDate>Thu, 07 May 2009 04:27:09 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Family Economics]]></category>
		<category><![CDATA[Food Storage]]></category>
		<category><![CDATA[Frugal Choices]]></category>
		<category><![CDATA[Homemaking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Resourcefulness]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2109</guid>
		<description><![CDATA[These are plastic Maxwell House coffee containers. When I buy large bags of dry beans these are good to store them in. I just label them with a piece of paper and tape. They stack easily. A good place to store&#160; long shelf-life foods is in the far corners under the kitchen counters. &#160; They&#8217;re [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>How to Make an Ice Ring for Punch</title>
		<link>http://teachinggoodthings.com/blog/how-to-make-an-ice-ring-for-punch/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-make-an-ice-ring-for-punch/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 00:38:47 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=1368</guid>
		<description><![CDATA[&#160; Ice rings are a simple and elegant touch to any punch bowl. You can use an ice ring pan or a bunt pan. I like bunt pans because they are deeper, which makes a thicker ring that will not melt as quickly. Place fruit, pineapple, cherries, grapes, strawberries, edible flowers, mint leaves, etc&#8230; to [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

