. Our winner of the Pumpkin Potholders is Michelle in Ga!!!!! Michelle, please e-mail me your name and address and I'll get your potholders in the mail to you. THANK YOU to EVERYONE for your comments and links! .
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MyFrugal Friday tip is the whole week of PUMPKIN RELATED information this week!
Look back over the post from this week and read the comments,there are some neat ideas in there!
TODAY IS THE LAST DAY for our Pumpkin Potholder giveaway!
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I saw this cake this morning and am just LOVIN' IT! Now I would NEVER, EVER pay $110 for a cake, but this could be easily made, not only for Halloween Reformation Parties, but for Thanksgiving and harvest get togethers! Of course, having a few cake skills helps, but I think anyone c
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Pumpkins are a Powerhouse of Nutrition! ONE SERVING OF PUMPKIN HAS: 7 grams of fiber More than 100% of your daily vitamin A (a lack of vitamin A can lead to night blindness) beta carotene (lowers the risk of age-related macular degeneration) carotenoids lutein and zeaxanthin (w
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I am thinking about making the pumpkin bread. Can you advise me on how much time & at what temp. Thanks Blessings, Michelle My Answer: Bake on 350 for about 15-20 minutes. Rebekah asked: How do you store pumpkins and how do you know when they are unusable? My answer: I cook up the pum
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Thank you for sharing all your pumpkin ideas and stories yesterday! For those of you that commented yesterday about cooking your pumpkins, you can not use a Jack-O-Lantern. If you want pumpkin to eat/freeze you need the small 'pie pumpkins'. Here is one of my favorite sites demonstrat
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