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	<title>Teaching Good Things - Equipping You for Real Life &#187; Baking</title>
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	<link>http://teachinggoodthings.com/blog</link>
	<description>Equipping Families with Practical Skills for Real Life!</description>
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		<title>Super Easy Yummy Bunt Cake</title>
		<link>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/</link>
		<comments>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:59:35 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9465</guid>
		<description><![CDATA[One and a half cake mixes in a bunt pan. Bake it. Drizzle on a favorite ice cream topping while it is still warm so it will absorbs it. Add a little more after it cools completely. Easy and YUM! Subscribe to the comments for this post? Share this on Facebook Email this to a [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/super-easy-yummy-bunt-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Happy Face Cookies</title>
		<link>http://teachinggoodthings.com/blog/happy-face-cookies/</link>
		<comments>http://teachinggoodthings.com/blog/happy-face-cookies/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 08:03:35 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9069</guid>
		<description><![CDATA[Roll out, cut and bake a round sugar cookie. Ice with chocolate buttercream icing. Hot knife the icing to make it smooth. Use a #4 tip to make the white of the eye and #3 tip to make the black of the eye. Using the &#8216;grass&#8217; tip make the hair. Eyebrows seem to define the [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/happy-face-cookies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to Change the Color of Your Cake Layers</title>
		<link>http://teachinggoodthings.com/blog/how-to-change-the-color-of-your-cake-layers/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-change-the-color-of-your-cake-layers/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 08:39:09 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake Decorating]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=9058</guid>
		<description><![CDATA[Last week I did a graduation cake. The theme colors were pink and orange. I made one layer with strawberry, one French vanilla and then for the third layer I used another French vanilla and added some orange food coloring while I mixed it. This cake actually took 6 cake mixes, 2 for each layer. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-change-the-color-of-your-cake-layers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lessons in Less than Ten &#8211; Biscuits with Sausage Gravy</title>
		<link>http://teachinggoodthings.com/blog/lessons-in-less-than-ten-biscuits-with-sausage-gravy/</link>
		<comments>http://teachinggoodthings.com/blog/lessons-in-less-than-ten-biscuits-with-sausage-gravy/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 03:05:27 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Lessons in Less than Ten]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=8252</guid>
		<description><![CDATA[Let&#8217;s learn something new in less than 10 minutes! Olivia and her Can&#8217;t *Liv* without Biscuits and Sausage Gravy! &#160; ***** Everyone is busy and the last thing we want to do is to add more to our day, but at the same time we want to always be learning, always improving. Surely we can [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/lessons-in-less-than-ten-biscuits-with-sausage-gravy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Scones with Cream- Video Tutorial</title>
		<link>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/</link>
		<comments>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/#comments</comments>
		<pubDate>Wed, 23 Feb 2011 08:21:08 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7945</guid>
		<description><![CDATA[I LOVE scones!!! They are like a sweet biscuit&#8230;and not good for you, but they are good for a treat. I made some for our ladies&#8217; brunch/book study at church. They are also perfect for teas. The video tutorial below says to bake them on a cookie sheet, I baked these in my cast iron [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/scones-with-cream-video-tutorial/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine Cupcake Ideas and Candy Hearts</title>
		<link>http://teachinggoodthings.com/blog/valentine-cupcakes/</link>
		<comments>http://teachinggoodthings.com/blog/valentine-cupcakes/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 01:48:02 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake Decorating]]></category>
		<category><![CDATA[Valentines Day]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7819</guid>
		<description><![CDATA[To add a special touch to a cupcake you are make some candy hearts from almond bark, or chocolate chips. I made these today: Melt some bark in a double boiler, then add some paste color. Spoon the melted bark into a pasty bag just like you would cake icing. Wrap a dish towel or [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/valentine-cupcakes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cookies, Girls and Music&#8230;</title>
		<link>http://teachinggoodthings.com/blog/cookies-and-girls/</link>
		<comments>http://teachinggoodthings.com/blog/cookies-and-girls/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 01:27:27 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=7312</guid>
		<description><![CDATA[We spent a couple hours baking cookies and listening to a couple different holiday stations on Pandora.com, the Nora Jones station is really good, and the Louis Armstrong holiday station is a bit more upbeat. Olivia made the SUPER EASY cake mix cookies. Strawberry cake mix 2 eggs 1/2 oil 1/2 bag mini choc. chips [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/cookies-and-girls/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Roast a Turkey and Make the Gravy &#8211; Video Tutorial</title>
		<link>http://teachinggoodthings.com/blog/how-to-roast-a-turkey-and-make-the-gravy/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-roast-a-turkey-and-make-the-gravy/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 13:51:51 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Thanksgiving Holidays]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6850</guid>
		<description><![CDATA[Personally I do not like using foil, I use a large roasting pan that has a lid. A baking bag is great too. Why not let one of your older children handle making the turkey this year? Start your own herb garden next spring and you can use fresh herbs from your own garden for [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-roast-a-turkey-and-make-the-gravy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Apple Pies -Video</title>
		<link>http://teachinggoodthings.com/blog/fried-apple-pies-video/</link>
		<comments>http://teachinggoodthings.com/blog/fried-apple-pies-video/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 00:28:01 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6634</guid>
		<description><![CDATA[There is nothing healthy about fried pies, but they are good for a treat&#8230;ONCE a year or so! Subscribe to the comments for this post? Share this on Facebook Email this to a friend? Tweet This!]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/fried-apple-pies-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make the Perfect Pie Crust &#8211; Video Tutorial</title>
		<link>http://teachinggoodthings.com/blog/how-to-make-the-perfect-pie-crust-video-tutorial/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-make-the-perfect-pie-crust-video-tutorial/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 08:35:27 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6612</guid>
		<description><![CDATA[A couple pie crust hints: Use a deep dish pie plate (as seen on the left). Roll your dough out thin. Use a little sugar in your dough recipe. Before placing in the oven, use your finger tips to rub some milk on the top, just enough to moisten it, then sprinkle a little sugar. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-make-the-perfect-pie-crust-video-tutorial/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Grand Prize Winning Apple Pie!</title>
		<link>http://teachinggoodthings.com/blog/the-grand-prize-winning-apple-pie/</link>
		<comments>http://teachinggoodthings.com/blog/the-grand-prize-winning-apple-pie/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 12:59:59 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6600</guid>
		<description><![CDATA[Last week Jeff and I were asked to help judge the Pie Contest at the Bailey&#8217;s Barn Dance. I have to admit, at first I thought it would be fun, but it was actually pretty hard. Jeff and I judged the fruit category; we had 11 pies to sample. Then there was a Grand Prize Winner [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/the-grand-prize-winning-apple-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Season a Cast Iron Pan</title>
		<link>http://teachinggoodthings.com/blog/how-to-season-a-cast-iron-pan/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-season-a-cast-iron-pan/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 08:21:27 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=6081</guid>
		<description><![CDATA[If your cast iron pan is new it needs to be seasoned. If it has been neglected and is rusty, it also needs to be seasoned. Seasoning it means that you will cover it with a thin coat of shortening, vegetable oil or coconut oil. The oil will fill the pores of the pan forming [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-season-a-cast-iron-pan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Bake a Big Cookie</title>
		<link>http://teachinggoodthings.com/blog/how-to-bake-a-big-cookie/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-bake-a-big-cookie/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 13:04:57 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Valentines Day]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=4540</guid>
		<description><![CDATA[I made these for Valentines Day for a couple special people (no one in this house since we are trying to cut out sugar). Use an 8&#8243; heart cake pan, round will work good if it&#8217;s not Valentine&#8217;s Day. ;o) Make a batch of your favorite cookie dough, this one is chocolate chip. Press in [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/how-to-bake-a-big-cookie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Perfect Pie Crust</title>
		<link>http://teachinggoodthings.com/blog/the-perfect-pie-crust/</link>
		<comments>http://teachinggoodthings.com/blog/the-perfect-pie-crust/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 08:26:07 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Homemaking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=4126</guid>
		<description><![CDATA[Don&#8217;t you love the smell of a pie baking? Once in a while I like to make a pie for Jeff and time it so it comes out of the oven just before he gets home. Making a good pie crust takes some practice. Here is my video tutorial of how I make it. You [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/the-perfect-pie-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emma&#8217;s Sausage Balls</title>
		<link>http://teachinggoodthings.com/blog/emmas-sausage-balls/</link>
		<comments>http://teachinggoodthings.com/blog/emmas-sausage-balls/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 03:52:06 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=3936</guid>
		<description><![CDATA[3 cups baking mix 1 pound sausage 1 egg 12 oz. shredded cheddar cheese Place everything in a bowl. Mix thoroughly with your hands. Pack small balls tightly. Place on un-greased baking sheet. Bake at 350 for 20-25 minutes. Enjoy with some BBQ sauce or honey mustard sauce&#8230;or plain. These freeze well so they can [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/emmas-sausage-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate and Strawberry Cake</title>
		<link>http://teachinggoodthings.com/blog/chocolate-and-strawberry-cake/</link>
		<comments>http://teachinggoodthings.com/blog/chocolate-and-strawberry-cake/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 13:09:35 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake Decorating]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=3004</guid>
		<description><![CDATA[&#160; Sometimes it is the easiest cakes that are the most yummy! This was three layers of chocolate cake. Layering thinly sliced strawberries and a light weight icing between layers. Placed a few straws to keep the layers secure. You should always do this with more than 2 layers. Garnished with some sliced strawberries and [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/chocolate-and-strawberry-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bread in the Kitchen Aid</title>
		<link>http://teachinggoodthings.com/blog/bread-in-the-kitchen-aid/</link>
		<comments>http://teachinggoodthings.com/blog/bread-in-the-kitchen-aid/#comments</comments>
		<pubDate>Sat, 30 May 2009 09:37:55 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2390</guid>
		<description><![CDATA[&#160; HERE is a great little video clip on how to make bread in a Kitchenaid. You just use your favorite recipe. Soft White Bread Recipe Makes 2 loaves &#160; Ingredients * 4 cups bread flour * 1/2 cup shortening (melted) * 1/2 cup buttermilk * 1 cup lukewarm water * 2 packages dry yeast [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/bread-in-the-kitchen-aid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grinding with a Vita Mix</title>
		<link>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/</link>
		<comments>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/#comments</comments>
		<pubDate>Wed, 06 May 2009 13:10:26 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=2097</guid>
		<description><![CDATA[&#160; Amy from Joyfully Home ask: This is awesome. I didn&#8217;t know that you could use a vitamix to grind wheat&#8230;would you be willing to elaborate on how to do it? The pictures are all wonderful&#8230;helps w/ a visual learner. Many blessings, Amy B. &#160; &#160; In order to grind with the Vita Mix you [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/grinding-with-a-vita-mix/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Christmas Preperations</title>
		<link>http://teachinggoodthings.com/blog/christmas-preperations/</link>
		<comments>http://teachinggoodthings.com/blog/christmas-preperations/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 04:17:47 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=1162</guid>
		<description><![CDATA[The Christmas spirit is finally hitting here! &#160; &#160; &#160; &#160; Check out the bread and butter tip over on my homemaking blog. &#160; &#160; &#160; &#160; &#160; Emma has the tree up, stockings are hung and today Jeff and I made this neat wreath and hung some other greens. I love decorating with greens. [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/christmas-preperations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make It, Give It or Sell It &#8211; Granola</title>
		<link>http://teachinggoodthings.com/blog/make-it-give-it-or-sell-it-granola/</link>
		<comments>http://teachinggoodthings.com/blog/make-it-give-it-or-sell-it-granola/#comments</comments>
		<pubDate>Thu, 04 Dec 2008 01:26:57 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food Storage]]></category>
		<category><![CDATA[Make It, Give It or Sell It!]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Give It or Sell It!]]></category>
		<category><![CDATA[granola]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=1039</guid>
		<description><![CDATA[Granola can be real simple with a few ingredients or it can be loaded with goodies! It is also good to make a big batch to keep in your emergency supplies. For this batch I used: Rolled Oats Oat Groats Coconut Oil Honey Raises Sunflower Seeds Pumpkin Seeds Salt Vanilla Cinnamon Measurements do not need [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/make-it-give-it-or-sell-it-granola/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Deep Dish Pie?</title>
		<link>http://teachinggoodthings.com/blog/deep-dish-pie/</link>
		<comments>http://teachinggoodthings.com/blog/deep-dish-pie/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 16:30:10 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[apple pie]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=963</guid>
		<description><![CDATA[&#160; Look at the difference between a deep dish for baking pies and a regular pie dish. Need I say more? ;o) &#160; YUM! &#160; &#160; &#160; A couple pie hints: &#160; Roll your dough out thin. Use a little sugar in your dough recipe. Before placing in the oven, use your finger tips to [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/deep-dish-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Make Breadcrumbs</title>
		<link>http://teachinggoodthings.com/blog/how-to-make-breadcrumbs/</link>
		<comments>http://teachinggoodthings.com/blog/how-to-make-breadcrumbs/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 19:50:04 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Family Economics]]></category>
		<category><![CDATA[Food Storage]]></category>
		<category><![CDATA[Frugal Choices]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=847</guid>
		<description><![CDATA[Use stale or dense bread to make breadcrumbs. &#160; These were made with some whole wheat bread that actually came out too &#39;heavy&#39;, so instead of throwing it away I tore it up into smaller pieces and put it in my Vita Mix (the BEST blender). &#160; &#160; You could do the same thing in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Domestic Class- Bread Making</title>
		<link>http://teachinggoodthings.com/blog/domestic-class-bread-making/</link>
		<comments>http://teachinggoodthings.com/blog/domestic-class-bread-making/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 14:52:15 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Classes]]></category>
		<category><![CDATA[Family Economics]]></category>
		<category><![CDATA[Homemaking]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=827</guid>
		<description><![CDATA[Sure it is easier to go to the store and buy a couple loaves of bread, but there is something about the smell of bread baking in your home. There is something so rewarding in making it yourself and knowing that you are providing good nutrition for your family.&#160; &#160; Yes, bread machines work pretty [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin Week 08~ Triva, Quizzes, Gems and a Giveaway!</title>
		<link>http://teachinggoodthings.com/blog/pumpkin-week-triva-quizes-gems-and-a-giveaway/</link>
		<comments>http://teachinggoodthings.com/blog/pumpkin-week-triva-quizes-gems-and-a-giveaway/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 12:09:00 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=734</guid>
		<description><![CDATA[I did this last year and received a great response, so I thought I&#8217;d do it again! &#160; ~~~ &#160; This week I will be posting about PUMPKINS, a little trivia, decorating ideas, fun for the kids and of course RECIPES!!! &#160; GIVE AWAY Leave a comment (preferably with a suggestion, a joke or funny [...]]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/pumpkin-week-triva-quizes-gems-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
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		<title>Bavarian Cream Cake</title>
		<link>http://teachinggoodthings.com/blog/bavarian-cream-cake/</link>
		<comments>http://teachinggoodthings.com/blog/bavarian-cream-cake/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 00:35:32 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake Decorating]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=613</guid>
		<description><![CDATA[&#160; I posted the recipe for the Bavarian Cream Cake over on my Cakes and Candy Blog. &#160; &#160; . Subscribe to the comments for this post? Share this on Facebook Email this to a friend? Tweet This!]]></description>
		<wfw:commentRss>http://teachinggoodthings.com/blog/bavarian-cream-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Soup, A Movie and Dessert!</title>
		<link>http://teachinggoodthings.com/blog/soup-a-movie-and-dessert/</link>
		<comments>http://teachinggoodthings.com/blog/soup-a-movie-and-dessert/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 22:17:05 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake Decorating]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=608</guid>
		<description><![CDATA[&#160;Tonight a few families are getting together to eat soup/chili, watch a very important documentary, and of course enjoy dessert!!! &#160; &#160; Having get-togethers at night are always hard on my early-bird hubby, which usually means we don&#39;t go out much at night, so maybe this cake and some coffee will help him along. ;o)&#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Domestic Classes</title>
		<link>http://teachinggoodthings.com/blog/fall-domestic-classes/</link>
		<comments>http://teachinggoodthings.com/blog/fall-domestic-classes/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 01:06:40 +0000</pubDate>
		<dc:creator>Kathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Classes]]></category>

		<guid isPermaLink="false">http://teachinggoodthings.com/blog/?p=358</guid>
		<description><![CDATA[&#160; We will hold two fall Domestic Classes and they will be on the same day to try to help with the cost of gas. Posted below are the details. Please be sure to register on time for planning purposes. You are welcome to do one class or both!&#160; There are a limited number of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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